MCC Scintilla

300.00

Our signature, award-winning Méthode Cap Classique, spent 36 months on the lees with the sediment removed by the traditional method of remuage and dégorgement. It is dry, soft and elegant with fresh citrus notes from the Chardonnay and a full mouth-feel derived from the Pinot Noir grapes. 

300.00

 

300.00

1x750ml

600.00

2x750ml

1800.00

6x750ml

Add to cart

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